World Renowned Pizza Chef and owner of Al Taglio
Originally from Bassano Del Grappa, Enrico started his career under the famous Italian pizza chef Valerio Valle at Compagnia della Pizza, before arriving to these shores in 2010. Since then has trained with and also taught the best pizza chefs in Australia and the world!
Having spent time teaching and cooking in literally all of Sydney’s best Italian restaurants, now is the right time to open a place of his own.
‘For me, Al Taglio is going to be the way to show my skills and passion of how a good pizza should be. I want to show why it helps to eat pizza in a certain way, always with fresh flour and the best ingredients, because people who eat my food know that they going to eat a perfectly made pizza.’
2014 – 1st place in Giro Pizza d’europa (European championship)
2014 – Head flour technician and global consultant for leading Italian flour mill Molino Dalla Giovanna.
2015 11th place at the Pizza World Championship in Parma (Italy)
2016 3rd place in Giro Pizza d’Europa (European championship)